Venison Pot Roast

I have so many childhood memories of my grandmother's Sunday night pot roast. Yum. The only thing better is the way the house smells.

Venison Pot Roast
One venison roast
McCormick Grill Mates Montreal Steak Seasoning
Vegetables
Chicken or beef stock and/or water

Rub some McCormic Montreal Steak Seasoning onto the roast. Place the roast in a crock pot. Add vegetables (diced green beans, cubed potatoes, and sliced carrots are good). Cover the roast and vegetables with the liquid.
Cook on low for 8 to 10 hours, until the meat falls apart with a fork.

Special note to those who are trying to watch what they eat: celery root is an excellent substitute for potatoes. It's one of my favorite.