I wish I had a camera with me when sweet little Shih Tzu Tamu snatched one of these doggie treats right out of her friend Olive's mouth. Poor Olive looked so confused.
If you want to make the dog in your life go crazy, make these treats. The process is a little messy, but the end product is worth it. We use venison liver, but if you don't have access to that, calf liver from the store will work too.
Doggie Crack
(Based on recipes on Dog Aware)
1lb liver pureed
1 cup flour
1 cup rice flower (or corn meal, graham cracker, other grain)
2 tbs spoon honey
2 tbs spoon garlic salt
Dash oil
Mix well in food processor. Spread in 8 inch baking pan and bake in microwave for 7 minutes. Cut into 1 inch cubes while still warm. Be prepared to feed a few to your dawg. Spread cut pieces on dehydrator sheets and dehydrate until crunchy. (You can also bake at 200.)
Store in the freezer...they will mold if you leave them out. We find Happy has no problem eating them frozen.
Posts
No comments:
Post a Comment