Anwen's Venison Soup

My step daughter loves making soup, and thinks making it up as she goes along is preferable to using a recipe. So I gave her some stew meat and told her to have fun. The resulting soup was pretty tasty.

Anwen's Venison Soup

2 lbs venison stew meat, cut into chunks
1 onion, chopped
1 large carrot, chopped
2 cups fresh green beans, cut into bite size pieces
1 handful of linguine, broken into 3 inch strips
venison (or beef) broth; enough to cover the ingredients and/or make the soup as liquid as you like
1 tbs rosemary, ground
1 tsp sage
1 tsp thyme
1 bay leaf
2 cloves garlic, pressed
1 bunch Italian parsley, chopped

Throw all the ingredients into a crock pot and cook on low for 4 to 6 hours (depending on how tender you like the carrots and onions).